Tomato jelly

Description

The high content of vitamins C and E in tomatoes, and the presence of carotenes make it an important source of antioxidants, substances with a protective function for our body. The lycopene it contains has been shown to be effective in modulating cholesterol metabolism, which implies a preventive function against cardiovascular diseases.

Tomato jam is very healthy, and whose consumption has become more widespread, and is now common in any breakfast.