- La Atalaya Jams · the tastiest in the world
Its main property is its high vitamin A content, which makes apricot a very appropriate fruit in vitamin A deficiency states, increasing resistance against infections and favoring the maintenance and repair of body tissues.
The fruit has juicy, firm flesh with a delicious sweet flavor, which many place between peach and plum. Our apricot jam, made from late spring to late summer, is extraordinary.
| Top | Paper, Fabric with rope, Fabric with bow |
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