Quince Jam

Description

The health benefits of eating quinces derive from their properties, their consumption being especially indicated for digestive conditions.

Quince, in addition to being a low-calorie fruit that disinfects our body, also has a high content of fiber, tannins and malic acid, which is responsible for eliminating excess uric acid.

Better known as an ingredient in typical sweets, quince in jam enhances its aromatic virtues, completely hiding its typical acidity.