Strawberry jam

Description

It is perhaps one of the fruits that retains the most properties when consumed in the form of jam. For example, it contains a high percentage of vitamin C, even more than many citrus fruits; In fact, 100 grams cover the recommended daily amount. Thanks to this substance it has antioxidant effects, also strengthening the immune system.

Strawberry jam has a delicate flavor, with natural sweetness, as it is made with ripe strawberries on the bush, and whose aroma is appreciated when consumed but can already be seen during the preparation process.