Description
Peppers, due to their high water content, low caloric and fat content, can be considered a very suitable food to be part of low-calorie diets. Due to their high fiber content, the consumption of this vegetable gives a feeling of satiety, being very useful in weight control diets.
It is delicious alone, and is very suitable for preparing cakes and accompanying foods such as cheeses.
With green peppers you can prepare a jam, which is very suitable for preparing cakes or accompanying foods such as cheeses.



